Sunday, May 30, 2010

[recipe] Bruschetta

This is what I'm having for breakfast today ^_^
Ok, nothing revolutionary, but damn is it good!

Previous day:
- four or five tomatoes on the vine
- a sprig of fresh basil
- balsamic vinegar
- olive oil
- salt, pepper and garlic to taste

Chop and mix, and let sit over night.

This morning:
- baguette, sliced on the diagonal
- Cabbots Seriously Sharp Vermont Cheddar, sliced

Place bread on tray and toast in oven at 400 for a few minutes. Meanwhile, slice the cheese, which is then placed on the toasted bread and stuck back in the oven to melt. When gooey, spoon tomato mixture on top. Nom. Try not to scrape your gumms on the toast, like the klutz I am.

1 comment:

  1. Oh Em Gee!!!

    The bruschetta was *amazing* thanks for making it!!