Monday, July 15, 2019

Sesame seed and soy sauce eggs

  • 2 dozen eggs, hard boiled and peeled
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon ground ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes
  • 1 cup apple cider vinegar

Boil soy sauce, water, and seasonings together.  
Add oil, vinegar, and eggs.  
Bring back up to a boil and split into two quart sized mason jars.
Refrigerate and let pickle for at least a week.

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