Wednesday, November 25, 2009

[recipe] Breadz!!!!

This weekend we are going to my roommate's mom's house for Thanksgiving (the real one) and I made breadz. Four of them! I am using my lovely Jamie Oliver's basic bread recipe, with a few minor extras ^_^
(mainly a ton of butter spray)

The original recipe is enough for two, 1 lb loaves. I mixed up two batches separately, and then divided into four. The first portion was very well buttered and dropped into it's pan.

Roll out the dough and cover with a couple of cups of cheese. Roll up, cut in 1" slices and toss into a well buttered pan.

Ok, not really, but close enough. Melt half a cup of butter (1 stick) in 1 cup light brown sugar, and 2 tablespoons of cinnamon. Ball up the dough and toss liberally with butter spray and sugar mixture.

One thing to make sure of, though, is to keep the butter and sugar from spilling over and burning. (ask me how I know!) An aluminum wall is helpful. Or a big enough pan.

This was an easy one. Before kneading the dough between proves, add a handful of rosemary, garlic and salt to taste. Yet again, place in well buttered mold.

Once the breads are formed, it is necessary to let them prove again and double in size (about half an hour). In the meantime, set the oven to 425 (if your oven can actually set itself at a desired temperature). Bake for about 20 minutes. Cool in pans for about five minutes and remove whenever possible to cool on racks (except for the monkey bread).

1 comment:

  1. They look delicious! Thanks for sharing the *ahem* monkey bread incident :D

    Abigail at
    (sorry for the linkage, not quite figured out how to set up openID to point back to my blog yet)